RAGI UPMA | FINGER MILLET UPMA : GLUTEN-FREE

I have used flattened ragi to make this upma. Maybe the grains have been processed like poha/flattened rice. This upma can be had as a quick and nutritious breakfast or snack. Ragi being a nutrient dense grain has become popular with the health conscious. As it is, millets are making a strong come back. I am not naming this recipe as ragi poha, as poha means flattened rice.

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