Ragi is one of the best-known and most widely cultivated ancient grains in India. Ragi has many health benefits which could be derived from the nutrients of this cereal. Benefits included its ability to strengthen immunity due to the presence of vitamins, fiber, and minerals apart from a low level of fat and calories. Ragi is a very good source of calcium and is easy to digest. Ragi has several benefits including weight loss, blood sugar, and cancer prevention.
Steps For Making Ragi noodles
1. Add noodles in 2 lt boiling water, cook for 5 mins, drain the water & Keep noodles aside.
2. Saute required vegetables in 1 tsp oil, add the seasonings from the seasonings pack & mix well.
3. Mix the cooked noodles & sauted vegetables & serve hot.
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