Quinoa has become a popular food in the past few years, especially among vegetarians and vegans. Part of this is because quinoa Dalia is gluten-free, which means it can be used as a wheat or “gluten-free” meat substitute. it has also been proven to be high in antioxidants, vitamins, minerals, and just overall nutrition. It’s a complete protein source, has many B vitamins and minerals including iron, phosphorus, calcium, and thiamin.
Steps for Making Healthy Master Quinoa Dalia
1. Heat 1 tbsp ghee in a pressure cooker and add 1 tbsp of quinoa masala and saute for a minute
2. Now, add healthy master quinoa Dalia and 3 cups of water to it
3. Pressure cook it for 3 whistles. Your delicious and healthy master quinoa Dalia is ready to eat