Baked bhakarwadi is a snack made from different flours, spices, and other ingredients. Buy Healthy Master's Bhakarwadi is baked, nonfried which makes it so tasty, nutritious made of whole wheat flour which is filled with a tangy, spicy, and sweet nutty filling. It gives gentle warming flavours and adds the right amount of texture, delectable taste, and crunch which you can feel in every bite. 

Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is made by rolling a spiced dough into a tight spiral, cutting it into small rounds, and then deep-frying or baking until crispy. The snack is known for its unique combination of sweet, tangy, and spicy flavors. While traditional bhakarwadi is deep-fried, baked bhakarwadi is a healthier alternative that offers some benefits:

It's important to note that while baked bhakarwadi offers some health benefits compared to the deep-fried version, it is still a snack and should be consumed in moderation as part of a balanced diet. Additionally, the overall nutritional content may vary based on the specific ingredients and preparation methods used. Homemade versions allow for better control over the ingredients, making it easier to tailor the snack to your dietary preferences and needs.

Usually, this savory snack is perfect to serve at tea time, but we added a twist to the traditional recipe and baked it like any regular biscuit or cookie. Perfect for various occasions like family get-togethers, picnics, etc., these yummy snacks are also packed in lunchboxes.

<p><u><strong>Health Benefits Of Baked Bhakarwadi:</strong></u></p>
<ul>
<li>&nbsp;<strong>Baked instead of deep-fried. </strong></li>
<li><strong>&nbsp;Low calories.</strong></li>
<li><strong>Improve heart health.</strong></li>
<li><strong>Rich of iron.</strong></li>
<li><strong>Good for children.</strong></li>
<li><strong>High in immunity.</strong></li>
<li><strong>Higher in protein.</strong></li>
</ul>Health Benefits Of Baked Bhakarwadi:

<p><u><strong>Ingredients</strong></u>:</p>
<ul>
<li><strong>Wheat flour-80%</strong></li>
<li><strong>Gram flour-15%</strong></li>
<li><strong>Edible Sunflower Oil (sprayed to induce flavour), </strong></li>
<li><strong>Sesame seeds, </strong></li>
<li><strong> black Salt, </strong></li>
<li><strong>Green chilly, </strong></li>
<li><strong>Sugar1%, coriander powder, </strong></li>
<li><strong>Dry mango,</strong></li>
<li><strong>Asafoetida.</strong></li>
<li><strong>NO Onion Garlic</strong></li>
</ul>
<p>&nbsp;</p>
<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <u><strong>&nbsp;Nutritional value(per 100gm):</strong></u></p>
<table border="1" cellspacing="1" cellpadding="1">
<tbody>
<tr>
<td><strong>&nbsp;Energy(kcal)</strong></td>
<td><strong>&nbsp;531</strong></td>
</tr>
<tr>
<td><strong>&nbsp;carbohydrates(g)</strong></td>
<td><strong>&nbsp;54</strong></td>
</tr>
<tr>
<td><strong>&nbsp;fat(g)</strong></td>
<td><strong>&nbsp;30</strong></td>
</tr>
<tr>
<td><strong>&nbsp;protein(g)</strong></td>
<td><strong>&nbsp;10.3</strong></td>
</tr>
<tr>
<td><strong>&nbsp;sugar(g)</strong></td>
<td><strong>&nbsp;8.3</strong></td>
</tr>
<tr>
<td><strong>&nbsp;Fiber(g)</strong></td>
<td><strong>&nbsp;3.9</strong></td>
</tr>
<tr>
<td><strong>&nbsp;Sodium(g)</strong></td>
<td><strong>&nbsp;0.365</strong></td>
</tr>
</tbody>
</table>

<p><strong>1)What is the storage and shelf life of&nbsp;Bhakarwadi?</strong></p>
<p>It can be stored in an airtight container up to 3months.&nbsp;</p>
<p><strong>2)What is special about Healthy Master's Bhakarwadi?</strong></p>
<p>It is baked,non-fried, no preservatives and made of Wheat.</p>
<p><strong>3)Is it gluten-free?</strong></p>
<p>Yes</p>
<p><strong>4)Is it Vegan?</strong></p>
<p>Yes</p>
<p><strong>5)When is the best time to eat&nbsp;Bhakarwadi?</strong></p>
<p>It is a perfect Tea Time snack enjoyed by all age groups</p>