Black Kalonji Seeds

Black Kalonji Seeds


"Black Kalonji". Kalonji
seed is used as a flavor
and is used in various
traditional foods.

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Black Nigella Seeds are also known as 
 "Black Kalonji". Kalonji seed is used as a flavor and is used in various traditional foods. Rich in taste
This powerful healing seeds has anti-flammatory, antibacterial and anti fungal properties.


1. Fights Acne
2. Keeps a Check on Diabetes
3. Increases Memory and Alleviates Asthma
4. Controls Blood Pressure, Protects the Kidney
5.  Makes Teeth Stronger, Strengthens  Immunity

Nutritional value - Amount Per 100 grams, Calories-345, TotalFat-15g,    
Saturated fat-0.5g, Poly unsaturated fat- 1.7g,    
Mono unsaturatedfat-10g,    
Cholesterol-0mg, Sodium-88mg,
Potassium-1, 694mg, Total Carbohydrate-52g, Dietaryfibre-40g,
Protein-16g, VitaminA-2%, VitaminC-35%, Calcium-119%, Iron-102%,
 VitaminD-0%, VitaminB6-25%, VitaminB12-0%, Magnesium-96%

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