1. What is Poha Chivda?
Poha Chivda is a popular Indian snack made from flattened rice (poha), peanuts, spices, and sometimes other ingredients like dried fruits, coconut flakes, and fried lentils. It's known for its crunchy texture and savory-spicy flavor.
2. How is Poha Chivda made?
To make Poha Chivda, thin flattened rice (poha) is first fried until crispy. Then, it's mixed with roasted peanuts, spices like turmeric, chili powder, salt, and sometimes other ingredients like roasted chickpeas, dried fruits, and coconut flakes. The mixture is further seasoned and fried until everything is crispy and well combined.
3. Is Poha Chivda healthy?
Poha Chivda can be a healthier snack option compared to many other fried snacks, especially if it's homemade with minimal oil and added nuts for protein. However, it's still a fried snack and should be consumed in moderation as part of a balanced diet.
4. Can I store Poha Chivda?
Yes, Poha Chivda can be stored in an airtight container at room temperature for a few weeks. Make sure it's completely cooled before storing to avoid moisture buildup, which can make it soggy.
5. How is Poha Chivda served?
Poha Chivda is typically served as a snack alongside tea or coffee. It's also a popular munching option during festivals like Diwali in India.