Baked Wheat Masala Mathri
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Wheat Masala Mathri (Crispy and salty, this staple of North Indian snacks is rich in protein & fiber that is also very good for brain and anemia patients)
Indian cuisine consists of tons of tasteful & savory snacks that are a joy to eat. Among them is a North Indian special, Masala Mathri, a crispy & spicy fried cracker that is a staple snack of festive times in India mainly Diwali & Holi. Depending on the flour you use, it can be made into either Wheat Mathri or Whole Wheat Mathri, this snack is full of nutritional value to go along with its delightful taste.
This snack is a source of high protein with healthy carbs that energizes your body. While being nutritious for the brain, add this snack to your eye care routine to boost your eye health.
Rich in high fiber, it helps you improve your gut health while improving the performance of your digestive system. Any dish can be turned healthy for the body if you choose the right ingredients. Wheat Masala Mathri has a long shelf life and they can remain fresh and tasty for up to 2 months when stored properly.
Pair your masala chai with delicious namkeen mathri No tea time is complete without snacks and these delicious wheat masala mathri are the perfect ally with a cup of tasty masala chai.