Baked Wheat Masala Mathri - Healthy Master

Wheat Mathri - Baked & Masala Flavour (Spicy)

✅Antioxidant Rich| Rich Fiber| No Preservatives| Gluten Free
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Regular price ₹ 299.00
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Buy Wheat Masala Mathri (Crispy and salty, this staple of North Indian snacks is rich in protein & fiber that is also very good for brain and anemia patients)

Indian cuisine consists of tons of tasteful & savory snacks that are a joy to eat. Among them is a North Indian special Masala Mathri, a crispy & spicy fried cracker that is a staple snack of festive times in India mainly Diwali & Holi. Depending on the flour you use, it can be made into either Wheat Mathri or Whole Wheat Mathri, this snack is full of nutritional value to go along with its delightful taste.

This snack is a source of high protein with healthy carbs that energizes your body. While being nutritious for the brain, add this snack to your eye care routine to boost your eye health.

Rich in high fiber, it helps you improve your gut health while improving the performance of your digestive system. Any dish can be turned healthy for the body if you choose the right ingredients. Order Wheat Masala Mathri has a long shelf life and they can remain fresh and tasty for up to 2 months when stored properly.

Pair your masala chai with delicious namkeen mathri No tea time is complete without snacks and these delicious wheat masala mathri are the perfect ally with a cup of tasty masala chai.


<p><strong>Health Benefits Of&nbsp; baked wheat masala mathri :</strong></p>
<li><strong>Good for bones</strong></li>
<li><strong>Carbohydrate metabolism</strong></li>
<li><strong>Good for brain</strong></li>
<li><strong>Rich in folic acid</strong></li>
<li><strong>Help for anemia</strong></li>
<li><strong>Increase energy</strong></li>
<li><strong>Improve gut health</strong></li>
<li><strong>High fiber.</strong></li>
<li><strong>Improve eye health</strong></li>


<li><strong>Whole wheat flour- 91%</strong></li>
<li><strong>Red chilli powder</strong></li>
<li><strong>Chaat masala</strong></li>
<li><strong>Garam masala</strong></li>
<li><strong>Turmeric powder</strong></li>
<li><strong>2% Edible Sunflower Oil used for baking purposes only</strong></li>
<li><strong>NO Onion Garlic</strong></li>
<p><strong>Nutritional Values : Per(100g):</strong></p>
<table border="1" cellspacing="1" cellpadding="1">
<td><strong>&nbsp;502 Kcal</strong></td>
<td><strong>&nbsp;10 g</strong></td>
<td><strong>&nbsp;64 g</strong></td>
<td><strong>&nbsp;1 g</strong></td>
<td><strong>&nbsp;25 g</strong></td>
<td><strong>&nbsp;Trans fat</strong></td>
<td><strong>0 g</strong></td>
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Customer Reviews

Based on 21 reviews Write a review

<h5><strong>1)What is the storage and shelf life of&nbsp; &nbsp;Baked Wheat Masala Mathri?</strong></h5>
<h5>It can be stored in an airtight container. Once the pack is opened it should be consumed in 2 weeks. Shelf life is 4months</h5>
<h5><strong>2)What is the main ingredient used?</strong></h5>
<h5>Wheat flour,Till and masala powders (Refer Ingredients)</h5>
<h5><strong>3)What is special about Healthy Master&rsquo;s Mathri varieties?</strong></h5>
<h5>It is baked,non-fried, healthier without any&nbsp;preservatives</h5>
<h5><strong>4)Is it Vegan?</strong></h5>
<h5><strong>5)Is it Diabetic Friendly?</strong></h5>
<h5><strong>6)When is the best time to eat Baked Wheat Masala Mathri?</strong></h5>
<h5>It is a perfect Tea Time snack enjoyed by all age groups</h5>

Customer Reviews

Based on 240 reviews
Purva Umap

Wheat Mathri - Baked & Masala Flavour (Spicy)

Crisp and tasty

The mathri was very tasty. Crisp and masala. A easy go to snacks. Further it's baked so it's an added advantage

Crunchy Indulgence

Masala mathri's irresistible taste and satisfying crunch make it the perfect snack for any time of day, from breakfast to late-night munching.

Authentic Crunch

I enjoy the ritual of snacking on masala mathri while catching up with friends or watching my favorite TV show.

Spicy Sensation

Masala mathri is the perfect snack to keep on hand for whenever hunger strikes—it's crunchy, flavorful, and satisfying.