Introducing our Barnyard Macaroni Pasta, a wholesome take on traditional macaroni! Crafted with a blend of Barnyard Millet Flour, Whole Wheat Flour, Besan gram flour, and a touch of Cluster bean powder, our pasta offers a unique and nutty flavor in a classic macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Barnyard Millet Pasta in every bite!
- Nutrient-Rich: Our Barnyard Macaroni Pasta is a perfect choice for those with gluten sensitivities or anyone looking to add more nutritious grains to their diet. Barnyard millet is naturally gluten-free and packed with essential nutrients including fiber, protein, and minerals like iron and magnesium.
- Distinctive Flavor and Texture: With its slightly nutty flavor and satisfying texture, Barnyard Macaroni Pasta adds a unique twist to any recipe. Whether paired with a rich tomato sauce, a creamy cheese sauce, or tossed with fresh vegetables and herbs, this pasta delivers a delicious and wholesome dining experience.
- Quick and Easy to Prepare: Enjoy a nutritious meal in minutes with our Barnyard Macaroni Pasta. Simply boil in water until al dente, then pair with your favorite sauce or ingredients for a satisfying and convenient meal.
- Versatile and Family-Friendly: Loved by both adults and children, our Barnyard Macaroni Pasta is a versatile option that can be enjoyed in a wide range of dishes. From classic pasta salads to hearty baked casseroles, this pasta is sure to become a staple in your kitchen.
- Sustainably Sourced and Responsibly Produced: We are committed to sourcing the highest quality barnyard millet and producing our steamed pasta in an environmentally friendly and sustainable manner. Enjoy your meal knowing that you're supporting responsible agricultural practices.
- 1. Nutrient-Rich: Our pasta boasts a blend of Barnyard Millet Flour, Whole Wheat Flour, and more, offering a wide range of essential nutrients.
- 2. Wholesome Ingredients: Made with quality ingredients, our pasta contains Barnyard Millet Flour and Whole Wheat Flour, making it a nutritious choice.
- 3. Protein Boost: With 11.75g of protein per 100g, it's an excellent option for meeting your protein needs.
- 4. High in Fiber: Providing 12.81g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
- 5. Low Fat Option: With just 0.97g of fat per 100g, it's a low-fat choice that complements a balanced diet.
- Barnyard Millet Flour
- Whole Wheat Flour
- Besan Gram Flour
- Cluster Bean Powder
- Iodized Salt
| Nutritional Facts (Per 100g Approx) |
Amount |
| Energy (Kcal) |
382.56 |
| Carbohydrates (gm) |
79.28 |
| Sugar (gm) |
1.28 |
| Fat (gm) |
0.71 |
| Protein (gm) |
11.32 |
| Fiber (gm) |
11.54 |
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Q: Is Barnyard Macaroni Pasta gluten-free?
A: No, our Barnyard Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
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Q: How do I cook Barnyard Macaroni Pasta?
A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
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Q: Where can I purchase Barnyard Macaroni Pasta?
A: You can find our Barnyard Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
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Q: What sets this macaroni apart from others?
A: The unique blend of Barnyard Millet Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinctive flavor and texture that stands out.
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Q: Can I use this macaroni in various recipes?
A: Absolutely! Barnyard Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.
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Q: What's the shelf life of Barnyard Macaroni Pasta?
A: Our pasta has a reasonable shelf life, typically ranging from 12-24 months when stored in a cool, dry place. Check the packaging for the specific expiration date.
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