Barnyard Macaroni Pasta

<ul>
<li>1. <strong>Nutrient-Rich:</strong> Our pasta boasts a blend of Barnyard Millet Flour, Whole Wheat Flour, and more, offering a wide range of essential nutrients.</li>
<li>2. <strong>Wholesome Ingredients:</strong> Made with quality ingredients, our pasta contains Barnyard Millet Flour and Whole Wheat Flour, making it a nutritious choice.</li>
<li>3. <strong>Protein Boost:</strong> With 11.75g of protein per 100g, it's an excellent option for meeting your protein needs.</li>
<li>4. <strong>High in Fiber:</strong> Providing 12.81g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.</li>
<li>5. <strong>Low Fat Option:</strong> With just 0.97g of fat per 100g, it's a low-fat choice that complements a balanced diet.</li>
</ul>

<ul>
<li>Barnyard Millet Flour</li>
<li>Whole Wheat Flour</li>
<li>Besan Gram Flour</li>
<li>Cluster Bean Powder</li>
<li>Iodized Salt</li>
</ul>

<table>
<tr>
<th>Nutritional Facts (Per 100g Approx)</th>
<th>Amount</th>
</tr>
<tr>
<td>Energy (Kcal)</td>
<td>382.56</td>
</tr>
<tr>
<td>Carbohydrates (gm)</td>
<td>79.28</td>
</tr>
<tr>
<td>Sugar (gm)</td>
<td>1.28</td>
</tr>
<tr>
<td>Fat (gm)</td>
<td>0.71</td>
</tr>
<tr>
<td>Protein (gm)</td>
<td>11.32</td>
</tr>
<tr>
<td>Fiber (gm)</td>
<td>11.54</td>
</tr>
</table>

<ul>
<li>
<strong>Q: Is Barnyard Macaroni Pasta gluten-free?</strong><br>
A: No, our Barnyard Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
</li>
<li>
<strong>Q: How do I cook Barnyard Macaroni Pasta?</strong><br>
A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
</li>
<li>
<strong>Q: Where can I purchase Barnyard Macaroni Pasta?</strong><br>
A: You can find our Barnyard Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
</li>
<li>
<strong>Q: What sets this macaroni apart from others?</strong><br>
A: The unique blend of Barnyard Millet Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinctive flavor and texture that stands out.
</li>
<li>
<strong>Q: Can I use this macaroni in various recipes?</strong><br>
A: Absolutely! Barnyard Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.
</li>
<li>
<strong>Q: What's the shelf life of Barnyard Macaroni Pasta?</strong><br>
A: Our pasta has a reasonable shelf life, typically ranging from 12-24 months when stored in a cool, dry place. Check the packaging for the specific expiration date.
</li>
</ul>
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