Jaggery is an excellent sweetener that can be added to your cup of coffee or any other beverage. It not only adds sweetness to the beverage but also contains fiber that helps you control blood sugars. Organic Jaggery is made from natural ingredients without any artificial flavour, colouring, preservatives, or anti-oxidants.
Buy jaggery powder offers a natural and flavorful alternative to refined white sugar, making it a popular choice for health-conscious consumers and culinary enthusiasts alike.
Organic jaggery is a healthy alternative to sugar. It helps in the treatment of diabetes. It is also good for teeth, it fights against cavities. It offers many other health benefits too. Those who consume Organic Jaggery daily for several months, they feel many changes in their day-to-day life. They feel more energetic and healthy than before.
Ingredients:
Nutritional Values - Per(100g):
| Energy |
383kcal |
| Total fat |
0g |
| Cholesterol |
0mg |
| Potassium |
256mg |
| Carbohydrate |
92.5g |
| Of Sugar |
95g |
| Protein |
0.1g |
| Calcium |
80mg |
| Iron |
11mg |
| Phosphorus |
40mg |
| minerals |
0.6g |
| Glycaemic index |
63GI |
1. What is organic jaggery?
- Organic jaggery is a type of jaggery made from organically grown sugarcane or palm sap. It is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic certification ensures that the jaggery is produced in accordance with organic farming standards.
2. How is organic jaggery different from regular jaggery?
- The main difference between organic jaggery and regular jaggery lies in the farming practices used to grow the raw materials. Organic jaggery is made from organically grown sugarcane or palm sap, whereas regular jaggery may be produced using conventionally grown sugarcane or palm sap, which may involve the use of synthetic chemicals.
3. Is organic jaggery healthier than regular jaggery?
- Organic jaggery is often perceived as healthier than regular jaggery because it is produced without synthetic chemicals and pesticides. Additionally, organic farming practices may help preserve the nutritional content of the sugarcane or palm sap used to make jaggery. However, the nutritional benefits of organic jaggery versus regular jaggery may vary depending on factors such as processing methods and quality.
4. How can I identify organic jaggery?
- Organic jaggery products typically bear an organic certification label or logo, indicating that they have been certified by a recognized organic certification body. Look for labels such as "USDA Organic," "EU Organic," or "India Organic" to ensure that the jaggery meets organic standards. Additionally, some manufacturers may specify "organic" on the packaging or product description.
5. Can organic jaggery be used in the same way as regular jaggery?
- Yes, organic jaggery can be used in the same way as regular jaggery. It can be used as a sweetener in various culinary applications, including desserts, beverages, and savory dishes. Organic jaggery can also be used as a natural sweetener in baking and cooking. The flavor and sweetness of organic jaggery are similar to regular jaggery, so it can be substituted in recipes that call for jaggery.
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