Introducing our Multi Millet Pasta, a distinctive variation of traditional pasta. It is prepared using a blend of millet flours including Finger Millet, Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, and Sorghum Millet, along with Whole Wheat Flour. Besan Gram Flour and Cluster Bean Powder are added to enhance the texture, while a touch of iodized salt complements the taste.
Features of Multi Millet Pasta
Made with a Blend of Millet Flours
Prepared using a combination of different millet flours along with whole wheat flour to create a distinctive taste and texture.
Versatile and Flavorful
The blend of ingredients provides a unique flavour profile that pairs well with a variety of sauces, vegetables, and seasonings.
Quick and Convenient
Easy to prepare and suitable for a variety of meal occasions. Simply cook and combine with your preferred ingredients.
Suitable for Different Recipes
Can be used in a wide range of pasta preparations, from traditional recipes to contemporary culinary creations.
Prepared with Selected Ingredients
Made using a blend of millet flours, whole wheat flour, besan gram flour, cluster bean powder, and iodized salt.
Enjoy the distinctive taste and texture of Multi Millet Pasta from Healthy Master®.