1. What is jaggery?
- Jaggery is organically grown sugarcane or palm sap. It is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
2. How is our jaggery different from regular jaggery?
- The main difference between our jaggery and regular jaggery lies in the farming practices used to grow the raw materials. Our jaggery is made from organically grown sugarcane or palm sap, whereas regular jaggery may be produced using conventionally grown sugarcane or palm sap, which may involve the use of synthetic chemicals.
3. Is jaggery healthier than regular jaggery?
- Jaggery is often perceived as healthier than regular jaggery because it is produced without synthetic chemicals and pesticides. Additionally, organic farming practices may help preserve the nutritional content of the sugarcane or palm sap used to make jaggery. However, the nutritional benefits of organic jaggery versus regular jaggery may vary depending on factors such as processing methods and quality.
5. Can jaggery be used in the same way as regular jaggery?
- Yes, jaggery can be used in the same way as regular jaggery. It can be used as a sweetener in various culinary applications, including desserts, beverages, and savory dishes. Jaggery can also be used as a natural sweetener in baking and cooking. The flavor and sweetness of jaggery are similar to regular jaggery, so it can be substituted in recipes that call for jaggery.