Red Rice Macaroni Pasta

Introducing our Red Rice Macaroni Pasta, a nutritious twist on the classic macaroni! Crafted with a unique blend of Red Rice Flour, Whole Wheat Flour, Besan gram flour, and a dash of Cluster bean powder, our pasta offers a distinctive nutty flavor in the beloved macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Enjoy a healthier pasta option that combines the goodness of Red Rice with the comfort of macaroni. Savor the wholesome flavor in every bite!  Buy Delicious Healthy Snacks

1.  Goodness: Perfect for those  looking to diversify their grain intake, our Red Rice Macaroni Pasta is a delightful  option.

2. Rich in Nutrients: Red rice is known for its higher nutritional content compared to traditional white rice. It's a great source of fiber, antioxidants, and essential minerals.

3. Vibrant and Versatile: The vibrant red hue of the pasta adds a visual appeal to your dishes. Use it in a variety of recipes, from classic Italian dishes to creative, innovative creations.

4. Quick and Easy Cooking: Our macaroni pasta cooks up quickly, making it a convenient choice for busy individuals and families. Enjoy a wholesome meal in no time.
5. Deliciously Nutty Flavor: Experience a unique and satisfying flavor profile with the nuttiness of red rice. It pairs well with a variety of sauces and ingredients, allowing you to get creative in the kitchen

• Nutrient-Rich: Our pasta is made from a unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder, offering a wide range of essential nutrients.
• Low in Fat: With only 1.35g of fat per 100g, it's a low-fat option that complements a balanced diet.
• Protein Source: Providing 12.35g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
• High in Fiber: With 11.58g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
• Energy Boost: At 378.25 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.

• Red Rice Flour
• Whole Wheat Flour
• Besan Gram Flour
• Cluster Bean Powder
• Iodized Salt

• Q: How should I cook Red Rice Macaroni Pasta?
  A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
• Q: Where can I purchase Red Rice Macaroni Pasta?
  A: You can find our Red Rice Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
• Q: What sets this macaroni apart from others?
  A: The unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture.
• Q: Can I use this macaroni in various recipes?
  A: Absolutely! Red Rice Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.

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