Red Rice Macaroni Pasta

Introducing our Red Rice Macaroni Pasta, a nutritious twist on the classic macaroni! Crafted with a unique blend of Red Rice Flour, Whole Wheat Flour, Besan gram flour, and a dash of Cluster bean powder, our pasta offers a distinctive nutty flavor in the beloved macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Enjoy a healthier pasta option that combines the goodness of Red Rice with the comfort of macaroni. Savor the wholesome flavor in every bite!

<ul>
<li>Nutrient-Rich: Our pasta is made from a unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder, offering a wide range of essential nutrients.</li>
<li>Low in Fat: With only 1.35g of fat per 100g, it's a low-fat option that complements a balanced diet.</li>
<li>Protein Source: Providing 12.35g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.</li>
<li>High in Fiber: With 11.58g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.</li>
<li>Energy Boost: At 378.25 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.</li>
</ul>

<ul>
<li>Red Rice Flour</li>
<li>Whole Wheat Flour</li>
<li>Besan Gram Flour</li>
<li>Cluster Bean Powder</li>
<li>Iodized Salt</li>
</ul>
<table>
<tr>
<th>Nutritional Facts (Per 100g Approx)</th>
<th>Amount</th>
</tr>
<tr>
<td>Energy (Kcal)</td>
<td>381.25</td>
</tr>
<tr>
<td>Carbohydrates (gm)</td>
<td>77.36</td>
</tr>
<tr>
<td>Sugar (gm)</td>
<td>1.54</td>
</tr>
<tr>
<td>Fat (gm)</td>
<td>1.25</td>
</tr>
<tr>
<td>Protein (gm)</td>
<td>11.74</td>
</tr>
<tr>
<td>Fiber (gm)</td>
<td>12.47</td>
</tr>
</table>

<ul>
<li>
<strong>Q: Is Red Rice Macaroni Pasta gluten-free?</strong><br>
A: No, our Red Rice Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
</li>
<li>
<strong>Q: How should I cook Red Rice Macaroni Pasta?</strong><br>
A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
</li>
<li>
<strong>Q: Where can I purchase Red Rice Macaroni Pasta?</strong><br>
A: You can find our Red Rice Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
</li>
<li>
<strong>Q: What sets this macaroni apart from others?</strong><br>
A: The unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture.
</li>
<li>
<strong>Q: Can I use this macaroni in various recipes?</strong><br>
A: Absolutely! Red Rice Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.
</li>
</ul>