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Healthy Master

Red Rice Macaroni Pasta

Red Rice Macaroni Pasta Get Cook up Quick

Regular price ₹ 220.00
Sale price ₹ 220.00 Regular price ₹ 250.00
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Introducing our Red Rice Macaroni Pasta, a nutritious twist on the classic macaroni! Crafted with a unique blend of Red Rice Flour, Whole Wheat Flour, Besan gram flour, and a dash of Cluster bean powder, our pasta offers a distinctive nutty flavor in the beloved macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Enjoy a healthier pasta option that combines the goodness of Red Rice with the comfort of macaroni. Savor the wholesome flavor in every bite!  Buy Delicious Healthy Snacks

  1.  Goodness: Perfect for those  looking to diversify their grain intake, our Red Rice Macaroni Pasta is a delightful  option.
  1. Rich in Nutrients: Red rice is known for its higher nutritional content compared to traditional white rice. It's a great source of fiber, antioxidants, and essential minerals.
  1. Vibrant and Versatile: The vibrant red hue of the pasta adds a visual appeal to your dishes. Use it in a variety of recipes, from classic Italian dishes to creative, innovative creations.
  1. Quick and Easy Cooking: Our macaroni pasta cooks up quickly, making it a convenient choice for busy individuals and families. Enjoy a wholesome meal in no time.
  2. Deliciously Nutty Flavor: Experience a unique and satisfying flavor profile with the nuttiness of red rice. It pairs well with a variety of sauces and ingredients, allowing you to get creative in the kitchen
  • Nutrient-Rich: Our pasta is made from a unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder, offering a wide range of essential nutrients.
  • Low in Fat: With only 1.35g of fat per 100g, it's a low-fat option that complements a balanced diet.
  • Protein Source: Providing 12.35g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
  • High in Fiber: With 11.58g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
  • Energy Boost: At 378.25 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.
  • Red Rice Flour
  • Whole Wheat Flour
  • Besan Gram Flour
  • Cluster Bean Powder
  • Iodized Salt
Nutritional Facts (Per 100g Approx) Amount
Energy (Kcal) 381.25
Carbohydrates (gm) 77.36
Sugar (gm) 1.54
Fat (gm) 1.25
Protein (gm) 11.74
Fiber (gm) 12.47
  • Q: Is Red Rice Macaroni Pasta gluten-free?
    A: No, our Red Rice Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
  • Q: How should I cook Red Rice Macaroni Pasta?
    A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
  • Q: Where can I purchase Red Rice Macaroni Pasta?
    A: You can find our Red Rice Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
  • Q: What sets this macaroni apart from others?
    A: The unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture.
  • Q: Can I use this macaroni in various recipes?
    A: Absolutely! Red Rice Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.

Customer Reviews

Based on 350 reviews
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(196)
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P
Priya Trivedi
Traditional

I appreciate the nutritional benefits of red rice pasta. It's packed with fiber and protein, making it a wholesome choice.

V
Vihan
Authentic

I'm so glad I discovered red rice pasta. It's a healthier option that doesn't skimp on flavor.

N
Navya
Flavorful

Red rice pasta is a fantastic addition to any pantry. It's versatile, nutritious, and tastes amazing.

S
Siddharth Patel
Nutrient-packed

Red rice pasta is a winner in my household. Even my non-gluten-free family members love it!

S
Siddharth Verma
Homemade

Red rice pasta is a game-changer for gluten-free eaters like myself. It's a great substitute for traditional pasta.