Introducing our Red Rice Macaroni Pasta, a nutritious twist on the classic macaroni! Crafted with a unique blend of Red Rice Flour, Whole Wheat Flour, Besan gram flour, and a dash of Cluster bean powder, our pasta offers a distinctive nutty flavor in the beloved macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Enjoy a healthier pasta option that combines the goodness of Red Rice with the comfort of macaroni. Savor the wholesome flavor in every bite! Buy Delicious Healthy Snacks
- Goodness: Perfect for those looking to diversify their grain intake, our Red Rice Macaroni Pasta is a delightful option.
- Rich in Nutrients: Red rice is known for its higher nutritional content compared to traditional white rice. It's a great source of fiber, antioxidants, and essential minerals.
- Vibrant and Versatile: The vibrant red hue of the pasta adds a visual appeal to your dishes. Use it in a variety of recipes, from classic Italian dishes to creative, innovative creations.
- Quick and Easy Cooking: Our macaroni pasta cooks up quickly, making it a convenient choice for busy individuals and families. Enjoy a wholesome meal in no time.
- Deliciously Nutty Flavor: Experience a unique and satisfying flavor profile with the nuttiness of red rice. It pairs well with a variety of sauces and ingredients, allowing you to get creative in the kitchen
- Nutrient-Rich: Our pasta is made from a unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder, offering a wide range of essential nutrients.
- Low in Fat: With only 1.35g of fat per 100g, it's a low-fat option that complements a balanced diet.
- Protein Source: Providing 12.35g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
- High in Fiber: With 11.58g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
- Energy Boost: At 378.25 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.
- Red Rice Flour
- Whole Wheat Flour
- Besan Gram Flour
- Cluster Bean Powder
- Iodized Salt
Nutritional Facts (Per 100g Approx) | Amount |
---|---|
Energy (Kcal) | 381.25 |
Carbohydrates (gm) | 77.36 |
Sugar (gm) | 1.54 |
Fat (gm) | 1.25 |
Protein (gm) | 11.74 |
Fiber (gm) | 12.47 |
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Q: Is Red Rice Macaroni Pasta gluten-free?
A: No, our Red Rice Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option. -
Q: How should I cook Red Rice Macaroni Pasta?
A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes. -
Q: Where can I purchase Red Rice Macaroni Pasta?
A: You can find our Red Rice Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery. -
Q: What sets this macaroni apart from others?
A: The unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture. -
Q: Can I use this macaroni in various recipes?
A: Absolutely! Red Rice Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.