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Sorghum Macaroni Pasta

Sorghum Macaroni Pasta

₹ 206.00
₹ 206.00 ₹ 280.00
SAVE 26% Sold out

BUNDLE & SAVE

Sorghum Macaroni Pasta

Sorghum Macaroni Pasta

₹ 206.00
₹ 206.00 ₹ 280.00
SAVE 26% Sold out
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    Feature icon

    Millet based

    Feature icon

    High Fiber

    Feature icon

    No maida

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    Description

    Crafted with a unique blend of Sorghum Flour, Whole Wheat Flour, Besan gram flour, and a touch of Cluster bean powder, our pasta offers a delightful nutty flavor in the classic macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Sorghum in every bite!

     

    1. Nutrient Snacks-Dense: Our Sorghum Macaroni Pasta is perfect for individuals with gluten sensitivities or those looking to incorporate more nutritious grains into their diet. Sorghum is naturally gluten-free and packed with essential nutrients like fiber, protein, and minerals.
    1. Versatile and Delicious: With its mild, slightly sweet flavor, Sorghum Macaroni Pasta pairs well with a variety of sauces, vegetables, and proteins. Whether you're craving a classic marinara, a creamy Alfredo, or a zesty pesto, this pasta serves as the perfect base for your culinary creations.
    1. Quick and Easy Cooking: Cook up a wholesome meal in no time with our Sorghum Macaroni Pasta. Boil it to perfection in just minutes, allowing you to enjoy a nutritious and satisfying dish without the wait.
    1. Family-Friendly and Kid-Approved: Loved by both adults and children alike, our Sorghum Macaroni Pasta is a family-friendly option that satisfies even the pickiest eaters. Encourage healthy eating habits with this delicious and nutritious pasta alternative. 
    1. Sustainably Sourced and Responsibly Produced: We take pride in sourcing the finest quality sorghum and producing our Healthy pasta in a sustainable and environmentally friendly manner. Enjoy your meal knowing that you're supporting responsible agricultural practices.
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    FAQs

    • Q: Is Sorghum Macaroni Pasta gluten-free?
      A: No, our Sorghum Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
    • Q: How do I cook Sorghum Macaroni Pasta?
      A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
    • Q: Where can I purchase Sorghum Macaroni Pasta?
      A: You can find our Sorghum Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
    • Q: What sets this macaroni apart from others?
      A: The unique blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture.
    • Q: Can I use this macaroni in various recipes?
      A: Absolutely! Sorghum Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.

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    • 1. Nutrient-Rich: Our pasta is made from a blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder, providing essential nutrients for your well-being.
    • 2. Low in Fat: With only 0.71g of fat per 100g, it's a low-fat option that complements a balanced diet.
    • 3. Protein Source: Offering 11.32g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
    • 4. High in Fiber: With 11.54g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
    • 5. Energy Booster: At 382.56 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.

    • Sorghum Flour
    • Whole Wheat Flour
    • Besan Gram Flour
    • Cluster Bean Powder
    • Iodized Salt
    Nutritional Facts (Per 100g Approx) Amount
    Energy (Kcal) 378.25
    Carbohydrates (gm) 78.46
    Sugar (gm) 1.25
    Fat (gm) 1.35
    Protein (gm) 12.35
    Fiber (gm) 11.58

    Real love from real folks

      Grown, Crafted, Shared.

       

      We partner with Indian farmers who grow clean, seasonal ingredients using mindful methods. No shortcuts, no nasties, just traceable produce picked at peak, so each bite begins natural, honest, and homegrown.

      Our chefs roast, bake, and blend to protect nutrients and flavor. Small batches, controlled heat, and techniques deliver crunch and taste without preservatives, fillers, or anything you wouldn’t use at home.

      Snacks everyone can share. Kid-approved and perfect for evenings at home. Balanced portions, clean labels, and flavors make better choices easy, so your family eats without guilt, worry, or compromises.