Sorghum Macaroni Pasta
Sorghum Macaroni Pasta
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Sorghum Macaroni Pasta
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Switched office snacks to Healthy Master; energy steadier, cravings down.
Arjun -
Healthy Master snacks taste homemade, clean, crunchy, and genuinely satisfying.
Priya -
My kids ask Healthy Master; lunchbox empties without reminders daily.
Neha
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Millet based
High Fiber
No maida
description
Description
Description
Crafted with a blend of Sorghum Flour, Whole Wheat Flour, Besan Gram Flour, and Cluster Bean Powder, our Sorghum Macaroni Pasta offers a distinctive texture and mild nutty flavour in the classic macaroni shape. A touch of iodized salt enhances the taste, making it a versatile option for a variety of recipes. Enjoy the unique taste and texture of sorghum in every bite.
Features of Sorghum Macaroni Pasta
Made with a Blend of Grains and Flours
Prepared using Sorghum Flour, Whole Wheat Flour, Besan Gram Flour, and Cluster Bean Powder for a distinctive flavour and texture.
Versatile and Flavorful
With its mild flavour profile, Sorghum Macaroni Pasta pairs well with a variety of sauces, vegetables, and seasonings, making it suitable for different culinary preparations.
Quick and Convenient
Easy to prepare and suitable for everyday meals and snacks.
Suitable for Family Meals
Its familiar macaroni shape and versatile taste make it suitable for a wide range of meal occasions.
Carefully Produced
Prepared using selected ingredients to deliver a consistent taste and quality experience.
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FAQs
FAQs
A: No, our Sorghum Macaroni Pasta contains Whole Wheat Flour and Besan gram flour, so it is not gluten-free. However, it offers a unique and nutritious macaroni option.
A: Cooking instructions can be found on the packaging, but typically, you can boil it in salted water until it's al dente, usually around 8-10 minutes.
A: You can find our Sorghum Macaroni Pasta at select retailers, or you can conveniently order it from our website for home delivery.
A: The unique blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder gives our macaroni a distinct nutty flavor and a delightful texture.
A: Absolutely! Sorghum Macaroni Pasta is versatile and can be used in a variety of dishes, from classic macaroni and cheese to creative culinary creations.
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Shipping information
Shipping information
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Nutritional Facts (Per 100g Approx)
Amount
Energy (Kcal)
378.25
Carbohydrates (gm)
78.46
Sugar (gm)
1.25
Fat (gm)
1.35
Protein (gm)
12.35
Fiber (gm)
11.58
Real love from real folks
Grown, Crafted, Shared.
We partner with Indian farmers who grow clean, seasonal ingredients using mindful methods. No shortcuts, no nasties, just traceable produce picked at peak, so each bite begins natural, honest, and homegrown.
Our chefs roast, bake, and blend to protect nutrients and flavor. Small batches, controlled heat, and techniques deliver crunch and taste without preservatives, fillers, or anything you wouldn’t use at home.
Snacks everyone can share. Kid-approved and perfect for evenings at home. Balanced portions, clean labels, and flavors make better choices easy, so your family eats without guilt, worry, or compromises.
Getting my kids to eat healthy can be a challenge, but Sorghum Macaroni Pasta made it so much easier! The millet flavor is subtle, and the fun macaroni shape ensures happy, healthy meals for the little ones
Beyond its incredible taste, I appreciate the sustainability aspect of this millet-based pasta. Choosing Sorghum Macaroni Pasta aligns with my commitment to eco-friendly products without compromising on quality
Whether it's a creamy Alfredo or a zesty tomato sauce, Sorghum Macaroni Pasta pairs well with everything. Its versatility in the kitchen has made it my go-to choice for various recipes
There's some sort of sorghum magic in this pasta! The millet base elevates the overall dining experience, and it's so good that I've converted many skeptics into loyal fans
Millet magic in every mouthful – Sorghum Pasta is a culinary gem.



