Benefits Of Eating Cashews- What You Need To Know - Healthy Master index

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Benefits Of Eating Cashew Nuts - What You Need To Know

Cashew nuts or Kaju is a common ingredient in Indian cuisines. Besides, Cashews are a favorite snack munched on by old and young alike with lots of health benefits. Cashews are kidney-shaped seeds that come from Anacardium occidentale, the scientific name for cashew trees. This tree produces both an apple-like fruit as well as a nut that hangs below it. Cashews were introduced in India and Africa by colonists. These nuts can be found all year around and have a long shelf life when stored correctly.

Although cashew nuts technically aren't nuts, they are rich in nutty flavours, much like peanuts and almonds. Cashew butter can be difficult to distinguish from other nut butter like peanut butter. They are also used in the production of dairy alternatives like cashew milk or cream. These nuts are delicious raw, roasted or salted!

Nutritional Value of Cashew Nuts

Cashews, like many nuts, may help improve your overall health. The health benefits of cashews are numerous. They have been shown to help with weight loss, better blood sugar control, and cardiovascular health. But how do cashews do all of that? Well, they are extremely nutritious. Hence, they can be a great addition to your diet, they are high in vitamins, minerals and beneficial plant compounds.

Unroasted, unsalted cashews provide you with good amounts of protein, good fats, carbohydrates, fibre, magnesium, copper, Manganese, Phosphorus, Zinc, Iron, Thiamine, Selenium, Vitamin K and Vitamin B6. Cashews are particularly rich in unsaturated oils, which is a category of fats linked to lower risks of deaths due to heart diseases.

They are also low in sugar and are a rich source of fibre. Interestingly, they are almost as high in protein as cooked meat. Cashews also contain significant amounts of copper, which is essential for energy generation in the body, brain development and strong immunity. They are rich in magnesium and manganese which are important nutrients for bone health.

Antioxidant Powerhouse

Cashews, like a lot of seeds and nuts, are antioxidant powerhouses. Antioxidants are compounds that have many health benefits. They protect your body from damage-causing molecules known as free radicals. This reduces inflammation.

Research shows that antioxidants found in nuts such as almonds, walnuts, and pecans can lower levels of oxidative damage. Cashews could have similar antioxidant profiles, which may explain their potential oxidation-fighting properties. This is especially true for roasted cashews which have a higher antioxidant content than their raw counterparts. Cashew nuts are rich in polyphenols, carotenoids and other antioxidants that help you stay healthy and free from diseases for a long time. Essentially, the reason why there are so many health benefits of cashews is that these nuts are extremely nutrient-dense.

Let's now check out some really amazing benefits of eating cashews.

Improves Heart Health

Cashew nuts, contrary to myths, are good for your heart health. Cashew nuts contain essential fatty acids, potassium and antioxidants which can keep your heart healthy. They are rich in phytosterols and phenolic compounds and oleic acids that improve blood vessel strength and, in turn, heart health.

Cashew nuts can help lower bad cholesterol (LDL) and increase good cholesterol (HDL). Cashew nuts are also anti-inflammatory and can reduce inflammation in the body that could lead to heart diseases.

Reduces Blood Pressure

Although there are many cashew nuts, it is especially beneficial for high BP patients. Cashew nuts contain healthy unsaturated fats as well as minerals such magnesium, potassium, L-arginine which can reduce blood pressure by dilation of blood vessels.

Helps in Diabetes Prevention and Management

Cashew can be a good way to control blood sugar levels for people with type 2 diabetes. Cashews are a good source of fibre, which is something that prevents blood sugar spikes effectively. However, it is best to limit your intake to 3-4 cashews daily due to its high-calorie content.

Boosts Immunity

Cashew nuts contain zinc and vitamins that will keep you healthy. Zinc is essential for basic cell functions and immune enhancement. Zinc can be ingested regularly to increase your immunity. The benefits of eating cashews can be seen in kids, they will stop falling sick frequently.

Keeps your Bones Strong

Talking about cashew nuts' health benefits, how can we ignore their power to boost bone health? Well, cashew nuts are rich in minerals that help build strong bones. They contain high levels of calcium and copper, which give strength to our bones. Copper is known to help keep joints flexible and healthy by creating collagen.

Boosts Healthy Brain Functioning

For the brain to function properly, it needs a steady supply of fatty acids from the diet. Brain booster nutrients found in cashew nuts may boost brain functions and help keep your memory sharp. You can consume overnight-soaked cashews to improve brain function.

Help in Weight Management

The benefits of eating cashews like these are especially important for people who work in the beauty industry. Cashews can be eaten as a snack or in nut mixtures. Cashew nuts have high levels of calories, protein, and fibre. Hence, they can help you feel fuller for longer periods and curb your food cravings. However, it is important to eat nuts in moderation, as they are rich in calories.

Good for your Skin

Natural oil found in cashew nuts is good for you. Cashews are also rich in selenium, zinc and iron. These nuts can help keep your skin healthy and young. Copper increases the production of collagen and elastin. Collagen is a vital structural protein responsible for your skin's elasticity.

Good for Hair

Cashew nuts' health benefits cover your hair too. Cashew contains copper, which helps to produce hair pigment-melanin. This enhances your hair colour. Besides, your hair will stay shiny and healthy with the consumption of cashews— thanks to the essential fatty acids in them.

Good for Eyes

The antioxidants in cashews are lutein and zeaxanthin, which offer protection against UV rays. These antioxidant pigments are found in the eyes naturally and can help reduce the risk of developing AMD and cataracts.

Might Boost Male Fertility

Although there are many benefits of eating cashews, this one is indeed important. Cashew nuts contain zinc, which is important for increasing fertility and sperm count in men. Regular cashew intake may also help to control weight and diabetes, which can dramatically increase male fertility.

Conclusion

So, now you know cashew nuts health benefits simply have no end. As discussed above, cashew nuts are one of the most nutritious nuts. However, it is not recommended to be consumed in plenty on a daily basis mainly due to its high-calorie content. This is definitely why diet-conscious individuals should have cashew nuts in moderation. But they are nutrient-dense and contain a lot of vitamins, minerals, essential fatty acids and antioxidants that boost health and help live a long life.

It does not matter what your needs are, if you are looking for premium quality cashews to buy, Healthy Master is the right option.

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Frequently Asked Questions

Cashew nuts offer numerous health benefits, including:

Nutrient-Rich: They are a good source of essential nutrients such as protein, healthy fats, vitamins (especially vitamin E and several B vitamins), and minerals (including magnesium, zinc, and iron).
Heart Health: Cashews contain monounsaturated fats and antioxidants, which can help reduce LDL cholesterol levels and support overall cardiovascular health.
Bone Health: Rich in magnesium, cashews play a crucial role in maintaining bone density and preventing conditions like osteoporosis.
Weight Management: The combination of healthy fats, protein, and fiber in cashews can help promote satiety, potentially aiding in weight management.
Antioxidant Properties: Cashews are high in antioxidants like vitamin E and selenium, which help combat oxidative stress and reduce inflammation.

Cashew nuts can cause allergic reactions in individuals who are sensitive to nuts. Cashew allergy is one of the more common nut allergies and can range from mild symptoms, like itching or hives, to severe reactions such as anaphylaxis. If you have a nut allergy, it's important to avoid cashews and any products containing them. Always consult with a healthcare provider for personalized advice if you suspect a nut allergy.

To keep cashew nuts fresh and prevent spoilage:

Storage Conditions: Store cashews in an airtight container to protect them from moisture and contaminants.
Cool and Dry Place: Keep them in a cool, dry place away from direct sunlight. A pantry or cupboard is typically suitable.
Refrigeration: For extended shelf life, especially in warm climates, you can refrigerate cashews to prevent rancidity and maintain their freshness.
Freezing: If you want to store them for an even longer period, you can freeze cashews. Just make sure they are in a well-sealed container to avoid freezer burn.

Yes, cashew nuts can be part of a balanced diet when consumed in moderation. Here are some tips for incorporating them healthfully:

Portion Control: Stick to a small handful (about 1 ounce or 28 grams) per serving to manage calorie intake and avoid excessive fat consumption.
Varied Diet: Include cashews as part of a varied diet that also incorporates other nuts, seeds, fruits, vegetables, lean proteins, and whole grains.
Snacking: Use cashews as a nutritious snack or add them to salads, stir-fries, or yogurt for added texture and flavor.
Healthy Fats: Opt for unsalted, lightly roasted, or raw cashews to reduce sodium intake and maintain a healthier fat profile.

While cashews are nutritious, there are a few considerations to keep in mind:

Caloric Density: Cashews are calorie-dense, so overeating them can contribute to weight gain if not balanced with overall caloric intake.
Allergic Reactions: As mentioned, individuals with nut allergies should avoid cashews to prevent allergic reactions.
Kidney Stones: Cashews contain oxalates, which in high amounts can contribute to kidney stone formation in susceptible individuals. If you have a history of kidney stones, consult with a healthcare provider about your cashew consumption.
Digestive Issues: Eating cashews in large quantities might cause digestive discomfort or bloating in some people, especially if consumed in excess or if the digestive system is sensitive to nuts.

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