Incorporating the rich and distinctive flavours of dry fruits is one way to take your cakes to new heights. Baking is an art form that allows for endless creativity. These creative cake ideas will encourage you to explore textures, flavours, and fragrances, whether you're an experienced baker or a kitchen enthusiast.

Healthy Master provides you with premium dry fruit ingredients that you can utilise when baking your cakes. In this blog, we shall explore the different dry fruit cake ideas that you can bake on any occasion. 

Top 6 Dry Fruit Cake Ideas

Date and Walnut Cake

This delicious cake with dates and walnuts not only fulfils your sugar cravings but also has health advantages. Dates are high in fibre, vitamins, and minerals, and they naturally produce sweetness. Walnuts support heart health by providing antioxidants and omega-3 fatty acids. (Buy Evening Snacks Online)

Ingredients

• 1 cup chopped dates
• 1 cup chopped walnuts
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder
• 1 cup thick yoghurt
• 1 teaspoon vanilla extract
• A pinch of salt

How to Prepare

1. Set oven temperature to 350°F, or 180°C. Butter and dust a cake pan.
2. Add the chopped dates and walnuts to a bowl and coat with 2 tablespoons of flour.
3. Beat the butter and sugar in another bowl until they are light and fluffy.
4. Beat thoroughly after each addition of the egg. Add eggs one at a time.
5. Sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, nutmeg, cinnamon, and cardamom in a separate bowl, along with a small amount of salt.
6. Add the dry components to the wet ingredients gradually, starting and finishing with the dry mixture and combining with yoghurt.
7. Add the walnuts and covered dates, and fold. Blend in the vanilla extract.
8. Smoothen the top of the batter after pouring it into the prepared pan.
9. Bake for 40 to 45 minutes.
10. After letting the cake set in the pan for ten minutes, move it to a wire rack to finish cooling and serve.

Click to purchase Dates- Healthy Master.

Click to purchase walnuts - Healthy Master.

Fig and Pistachio Cake

Fig & Pistachio Cake is a delicious cake idea that mixes the nutty crunch of pistachios with the sweet, chewy texture of dried figs. Pistachios supply protein, healthy fats, and vital nutrients, while figs support digestive health with fibre, vitamins, and antioxidants. 

Ingredients

• 1 cup dried figs, chopped
• 1 cup shelled pistachios, finely chopped
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 cup plain yoghurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder
• A pinch of salt

For Garnish

• Chopped pistachios
• Sliced dried figs

How to Prepare

1. Set oven temperature to 350°F, or 180°C. Butter and dust a cake pan.
2. Combine the flour, baking soda, cardamom powder, nutmeg, baking powder, and salt in a bowl.
3. Beat the sugar and butter in a separate dish until they are frothy and light. Beat thoroughly after each addition of the egg. 
4. Add the dry ingredients and yoghurt in turns as you fold them in. Add the chopped pistachios and figs.
5. After filling the pan, pour in the batter and bake for 40 to 45 minutes.
6. After it cools, decorate with sliced figs and chopped pistachios and serve.

Click to purchase Fig - Healthy Master.

Click to purchase pistachios - Healthy Master.

Apricot and Almond Cake

The Apricot and Almond Cake blends the rich, nutty flavour of almonds with the sweet, chewy texture of dried apricots. Apricots are full of vitamins and fibre that help with digestion and skin health. Almonds are a great source of critical minerals, including heart-healthy fats, protein, and vitamin E.

Ingredients

• 1 cup finely chopped dried apricots
• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup yoghurt
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds for garnish

For the Syrup

• 1/2 cup apricot jam
• 2 tablespoons water
• 1 tablespoon lemon juice

How to Prepare

1. Set oven temperature to 350°F, or 180°C. Butter and dust a cake pan.
2. Beat butter and powdered sugar in a bowl until frothy and light.
3. Beat thoroughly after each addition of the egg. Add vanilla extract and stir.
4. Mix the almond flour, all-purpose flour, baking soda, and baking powder in a different dish.
5. Stir in the yoghurt, and then gradually add the dry ingredients to the wet ingredients.
6. Add chopped dried apricots and fold. Transfer the mixture to the ready pan.
7. Bake for 35 to 40 minutes.

For the Syrup

1. In a small saucepan, heat apricot jam, water, and lemon juice until it forms a syrup.
2. Once the cake is cooled, brush the syrup over the top.
3. Garnish with chopped almonds. 

Click to purchase almonds - Healthy Master.

Click to purchase dried apricots- Healthy Master.

Mixed Dry Fruit Carrot Cake

The richness of several dry fruits, such as raisins, apricots, and walnuts, is combined with the sweetness of carrots in this recipe for mixed dry fruit carrot cake. This delicious blend offers a distinctive taste profile and boosts nutrition by supplying vital vitamins, minerals, and antioxidants for general health. 

Ingredients

• 1 cup grated carrots
• 1 cup mixed dry fruits (almonds, cashews, raisins)
• 1 cup whole wheat flour
• 1/2 cup vegetable oil
• 1/2 cup honey or jaggery
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon cardamom powder
• A pinch of salt

How to Prepare

1. Heat the oven to 350°F (180°C) and lightly coat a cake pan with butter.
2. Combine a little amount of vegetable oil, mixed dry fruits, and grated carrots in a bowl.
3. Beat in the eggs one at a time after adding jaggery.
4. Sift together whole wheat flour, baking soda, baking powder, cardamom powder, cinnamon powder, and a small amount of salt in a different bowl.
5. Mix the wet and dry ingredients until thoroughly combined.
6. After filling the cake pan with butter, bake for 30 to 35 minutes.
7. Let the cake cool and serve.

Click to purchase almonds - Healthy Master.

Click to purchase cashews - Healthy Master.

Click to purchase raisins- Healthy Master.

Pineapple and Coconut with Cashews Cake

Pineapple and Coconut with Cashews Cake combines the richness of shredded coconut, the crunch of roasted cashews, and the sweetness of dried pineapple. Cashews give protein and minerals; coconut adds healthy fats; and pineapple supplies vitamin C and digestive enzymes.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 3 eggs
• 1 cup crushed pineapple, drained
• 1 cup desiccated coconut
• 1/2 cup roasted cashews, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• Pinch of salt

For Garnish

• Additional roasted cashews
• Pineapple slices

How to Prepare

1. Set oven temperature to 350°F, or 180°C. Butter and dust a cake pan.
2. Beat butter and sugar in a bowl until frothy and light. Beat thoroughly after each addition of the egg. 
3. Mix the flour, baking soda, baking powder, and salt in another basin.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix in vanilla extract.
5. Add chopped cashews, desiccated coconut, and crushed pineapple, and fold to combine.
6. Smooth the top of the batter after pouring it into the prepared pan.
7. Bake for 35 to 40 minutes.
8. Let the cake cool fully before adding more cashews and pineapple pieces as toppings and serve.

Click to purchase cashews - Healthy Master

Plum Cake

Plum cakes are cakes made with either fresh or dried fruits. As baking techniques have advanced, a wide range of plum cake variations are now accessible. Plum cakes are made with soaking plum, walnuts, dried fruits, rum, and canned raisins. They boost heart health, aid in digestion, and enhance your general well-being.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped plums (fresh or canned)
• 1/2 cup chopped nuts (almonds or cashews)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cardamom powder

For Garnish

• Sliced almonds or powdered sugar

How to Prepare

1. Butter a cake pan and preheat the oven to 350°F (175°C).
2. Beat butter and sugar in a bowl until frothy and light.
3. Beat thoroughly after each addition of the egg. Add vanilla and stir.
4. Combine the flour, baking soda, baking powder, salt, cinnamon, and cardamom in a separate basin.
5. Alternately, add milk and the dry ingredients to the wet ingredients gradually.
6. Alternately, chopped nuts and plums.
7. After filling the pan with batter, bake it for 45 to 50 minutes.
8. After letting the plum cake cool, top it with chopped almonds or powdered sugar, and serve.

Click to purchase almonds - Healthy Master.

Click to purchase walnuts - Healthy Master.

Click to purchase dried fruits - Healthy Master.
Click to purchase raisins - Healthy Master.

Takeaway 

The above-mentioned cake ideas are innovative ways to incorporate dry fruits while enjoying the delicious taste of cakes. These cakes are packed with health benefits and are also great options for health enthusiasts.

At Healthy Master, we provide an extensive selection of high-quality products that are easily incorporated into diet plans. Dried fruits, almonds, and mixed seeds are among the carefully chosen sections of delicious, nutritious snacks from Healthy Master.

Visit Healthy Master for a wide range of healthy snack products.