Munakka is a variant of dried grape is widely used in Ayurveda which is rich source of fibers, antioxidants, vitamin E, iron, calcium, potassium and selenium. Its antibacterial property treats cold and throat pain. Since it is rich in antioxidants it delays aging and reduces fine lines and wrinkles.
1. Excellent for boosting haemoglobin 2. Its anti-bacterial properties controls bad breath 3. It helps to release mucus and improves digestion 4. Cure bloating and acidity 5. Help in bone formation and calcium absorption 6. Great source of dietary fibre 7. Helps in weight loss 8. Its cooling effect treats acidity 9. Treats dry cough and respiratory tract inflammation 10.Increases nitric oxide in blood Nutritional values : Per(100g),Calories-568,Protein-21.35g,Total Fat-45.97g,Saturated Fat-5.56g,Poly unsaturated Fat-13.90g,Mono Unsaturated Fat-24.22g,Cholesterol-0.0mg,Sodium-405mg,Potassium-1042mg.Total Carbohydrates-26.78g,Dietary Fiber-10.30g.