Red apricots are natural hybrids between plums and apricots that share an equal amount of genetic material from both parent fruits.They are good source of potassium, vitamin C , vitamin A, beta carotene, fibre,calcium and iron.
1. Prevents anemia and improves immunity. 2. Optimize the health of entire cardiovascular system. 3. Optimizes the blood pressure and reduces the chances of hypertension led stroke. 4. Protects from constipation and other gastrointestinal disorders. Nutritional values : Per(100g),Energy-323Kcl,Protein-3.3g,Fat-0.68g,Saturated fatty acids-0.18g,Carbohydrates-74g,Sugar-63g,Dietary Fiber-2.5g.